Chaga

100% natural medicinal mushrooms growing in the wild forests of northern Canada.

Quality Chaga from Forestia Zen

Chaga

As Easy as Making Tea and 100% Natural!

 

Discovered Thousands Of Years Ago By Ancients In Asia…They Considered It To Be The Mushroom Of Immortality! Imagine That!

Thousands of years ago, Chaga’s healing powers were so profound that ancient cultures thought this amazing Medicinal Mushroom was actually the key to immortality! We now know this isn’t true, but the effects of Chaga truly are amazing!

There’s a reason this little known, all natural remedy has been around for this long… It Works!

And I can already hear some of you saying…” Yes, its great all the things that Chaga can do, but honestly I hate mushrooms and I won’t be able to do this…”

Well, to that I say, “Drink Fusion!”

You do not eat Chaga; instead, you infuse and drink it like a tea or in a smoothie! Drinking Chaga 3 times a day can definitely place you in an upward health and energy spiral, and increase your vitality.

The best results are achieved with regular use.

Chaga is easy to prepare and has a slight taste of vanilla. My personal dose is 4 cubes per liter. If you increase the dosage it will only taste more bitter. To counter that you can add a touch of maple syrup or vanilla. I never had any side effects from its usage. As a healthy person the only thing I noticed in the past years is when I caught a cold or a virus, the symptoms were always minimal and they never lasted longer than 2-3 days at most.

How to get the best out of Chaga

Although you can find many chaga extracts in liquid or in capsules on the market, using chaga at its raw stage will last longer if you invest the same amount than in the extracts.

The best way to draw the medicine out of chaga is by making a decoction.

Decoctions are best for the firmer or more leathery parts of the plant, such as bark, roots, tough leaves, and stems as they draw the medicine of the plants out well.

To make a decoction, use ceramic, glass, or unbroken enameled cast iron pots. When making a decoction, the ratio of water to chaga should be one liter of boiling water for 3 cubes of 2 centimeters (1 cubic inch) of chaga.

  1. Boil the water with the chaga.
  2. When the water has boiled, bring the heat down and let the chaga simmer in the water for 20 minutes. (Can be consumed at that moment but for better results let it steep overnight in the pot.)
  3. Strain and pour into a glass bottle to preserve in the refrigerator.
  4. Leave the used chaga in the refrigerator to dry on a plate or bowl for its next use. Chaga can be used 5 times before throwing it away.

Dosage:
Drink 3 cups a day, 30 minutes before each meal (preferably on an empty stomach). Drinking liquid before each meal helps digestion.
It’s a 100% natural tonic, therefore you cannot become intoxicated by it and you will see the effects within 2 months depending on the speed of your metabolism. Chaga can be used in conjunction with most pharmaceutical drugs, chemotherapy and radiation therapy.

Here’s Why You Need The Specific Type Of Chaga I Use:

Right now if you look around in natural food stores, and public markets there is frenzy for ground products. Everybody is trying to jump on the bandwagon.

You may find some inexpensive medicinal mushrooms, however be cautious.

Many of these come from Eastern Europe and Russia and still have traces of the Chernobyl incident, without you knowing. (Yes, as weird as that sounds, the lasting effects of Chernobyl from over 40 years ago still persist. Radioactive accidents are not small incidents. Plant life tested even now, can still show traces of Chernobyl’s radioactivity stored in the food. Not good, and not safe.

Plus, many of these European or Russian mushroom products AREN’T 100% NATURAL! They often mix in undisclosed and possibly unsafe chemicals to enhance the appearance or smell or shelf life of the products…but do you really want to ingest possibly tainted food with unknown ingredients?

You Deserve The BEST, Purest Form Of Chaga Available Anywhere!

How many times do you “settle” for something LESS than what you wanted, with less impact? I only buy Chaga from Northern Canada, and from people who harvest it in the late fall and winter when Chaga contains its highest antioxidant levels. Also it has to be dried and stored according to strict criteria otherwise I won’t buy it.

How much are you willing to pay to have the chance for more healthy years ahead? Can you even put a price on being and feeling healthy? I can’t.

With so many new medical technologies and false promises it’s hard to know what is going to work…especially with very little historical data to back these new procedures and findings… However, with Chaga we have thousands of years of evidence to back up its amazing health benefits!

Is A Tiny Investment Worth Years Of Healthy Life Ahead?

Comparative Antioxidants based on the above criteria will cost you roughly $30 per bottle and the benefits last for less than a month. A small investment of $95 of Chaga will last for 6 months it will pay dividends to your health and your wallet.

That’s killing two birds with one stone!

One kilogram of Chaga is a sufficient quantity to last on average 6 months which amounts to a total cost of $0.50 cents per day! You can’t beat that. Especially when it comes to you and your loved ones health!

You Need To Get Your Hands On This One-Of-A-Kind Chaga Now, before it’s too late!

 

Forestia Zen’s Reliability

All the products you see or will see on this site have been previously tested by me, Pascal L’Archeveque, Forestia Zen’s President for a minimum period of two months. I will never present you a mushroom that I haven’t used myself in the first place. I am your human guinea pig! I have been using medicinal mushrooms since 2010 and here is my experience.